![]() ![]() This item is not available to ship outside of Continental US.Total purchase amount to qualify excludes free shipping offer items.) Free shipping with purchase of $375 or more! (Within Continental US only.Read about the shipping information and terms in our Customer Service Page.We use FedEx, USPS Priority Mail, or USPS First Class Mail to ship our products, depending on the size and weight of the package.Usually ships out in-stock items within 3 business days of order.Keep at cool place and avoid exposure to sunlight.This sauce can also be used in place of Asian fish sauce (such as nam pla) for South East Asian style dishes, and it can bring the flavor of the dish to a whole new level.ĭashi-Rich Steam-Fry Hiramasa and Napa Cabbage This sauce is great for a wide variety of dishes including carpaccio, steaks, marinades, hot pot, soups, rice dishes, noodles, etc. When added at the end of the cooking process, various disparate flavors are unified, creating a well-balanced delicious dish. ![]() It could be said that Ayu Fish Sauce is not just a seasoning, but also a "flavor balancer". When these amino acids blend with the other amino acids of the ingredients of a dish, the umami flavor is amplified and brings a whole new level of taste to any cooking. It can be used as a flavoring or finishing touch to a dish in all styles of cooking, from Japanese to French and Italian.Īyu Fish Sauce contains a markedly high amount of amino acids for a seasoning, with twice the amount of amino acids found in soy sauce. This sauce is intensely flavorful, and just a few drops added to a dish bring out the flavor and aroma of the ingredients. Made only from ayu (sweet fish) and salt, Ayu Fish Sauce is a natural, additive-free seasoning. Hara Jirozaemon/ Maruhara is a traditional producer of soy sauce and miso, established in 1899 in Oita Prefecture, Japan. ![]()
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